Wilted Cucumber & Tomato Relish Recipe

This relish or simple side comes to us from an Elite Sports Club – North Shore member and grandmother, who enjoys making this for her family with fresh vegetables right out of the garden. In my opinion, it is far tastier than just a regular platter of cucumber and tomatoes. And at this time of year, you may be looking for some new ways to serve this plentiful dish. Continue reading Wilted Cucumber & Tomato Relish Recipe

The Best Ever Green Sauce Recipe

Today, modern cooks are able to get away from the calories from rich sauces and gravies by using more of a plant-based herb, vegetable, and nut sauces with much less fat, salt, and sugars. This particular green sauce is very good for flavoring meats, vegetables, and salads for a real pick-me-up for recipes. Continue reading The Best Ever Green Sauce Recipe

Creamy Asparagus Soup Recipe

If you read our post from last week, you’ll know that most of us probably aren’t getting enough vegetables in our diet on a daily basis. This creamy asparagus soup recipe is a great way to help up your veggie intake and is good to have prepped for a busy day. Continue reading Creamy Asparagus Soup Recipe

Picnic Confetti Rice Salad Recipe

Here is a side dish that will add color and flavor to any picnic or barbecue plate coming up for summer! The nice part about this Picnic Confetti Rice Salad Recipe is the fact that you will probably already have all the ingredients on hand just about any time you want to make the dish. Continue reading Picnic Confetti Rice Salad Recipe

Baked Egg and Sausage Balls Recipe

These baked egg and sausage balls are the best eggs ever to have on hand for any quick meal. A great bake ahead source of protein that you can have ready to reheat and go! Makes several and can also be frozen. Thanks to my client Bonnie, from Cedarburg, for the recipe! Continue reading Baked Egg and Sausage Balls Recipe