Wilted Cucumber & Tomato Relish Recipe

This relish or simple side comes to us from an Elite Sports Club – North Shore member and grandmother, who enjoys making this for her family with fresh vegetables right out of the garden. In my opinion, it is far tastier than just a regular platter of cucumber and tomatoes. And at this time of year, you may be looking for some new ways to serve this plentiful dish. Continue reading Wilted Cucumber & Tomato Relish Recipe

Grilling Tonight? Try Grilled Fruit!

Most of us are into the nightly grilling routine by now, and why not, with the beautiful weather we are having! You’re probably having grilled meats of some sort, corn on the cob, and even some grilled fresh vegetables. But, what about the fruit!?! Many good menus can be completed with grilled fruit as well. In fact, it can be very tasty after having flavorful meats such as fish. Grilled fruits, from melon to stone fruit and berries can give a real boost in flavor without the calories. Continue reading Grilling Tonight? Try Grilled Fruit!

Picnic Confetti Rice Salad Recipe

Here is a side dish that will add color and flavor to any picnic or barbecue plate coming up for summer! The nice part about this Picnic Confetti Rice Salad Recipe is the fact that you will probably already have all the ingredients on hand just about any time you want to make the dish. Continue reading Picnic Confetti Rice Salad Recipe

How to Make Classic Saffron Rice

Many families, including mine, will have classic delicious recipes for their holidays that they can count on being a success for their wonderful, familiar taste. Such is the way for the subtle, but savory taste of Saffron Rice. Nevertheless, you will need to go out of your way to have saffron on hand and to know the best techniques to prepare this wonderful dish! Specifically, there are three very important details that you will need to know in order to prepare this classic Saffron Rice dish! Continue reading How to Make Classic Saffron Rice

Warm Winter Lentil Soup or Salad Recipe

I really enjoy this satisfying lentils recipe that I revamped from a french cookbook. It can be served as a salad on lettuce leaves in the summer or as a warm soup in the winter. You can also serve with a drizzle of olive oil over the top and hot turkey sausage. Continue reading Warm Winter Lentil Soup or Salad Recipe