Elite Sports Clubs Hires Shae McNamara as Life Coach
Former professional basketball player and Australian Football League player Shae McNamara, brings his athletic ability and high energy coaching skills to Elite Sports Clubs as their new Certified Performance & Wellness Coach. Continue reading Basketball Pro to Help Kids & Adults Achieve Their Full Potential
Ahh.. spring, how we’ve long awaited your arrival! The sun is shining, splashes of green seem to pop up overnight, and the temperature is [finally] above 30 degrees.
Not so fast! Continue reading Happy Spring… Cleaning!
By Rita Larsen, RD; Elite Sports Clubs Nutrition & Diet Counselor
For class presentations at Elite Sports Clubs, we have often spent a fair amount of time talking about knife safety for preparing foods. It is a serious matter, as we often have children helping for food preparations. And keeping them safe, and ourselves, should be a primary goal. Purchase the best possible knives that you can as it is an important part of a wonderful meal. A good idea for a gift!
The safe use of knives is imperative for obvious reasons. There are only a few rules to remember, but they are crucial:
- A sharp knife is a safe knife. Using a dull knife is an invitation to disaster. If you try to force a dull knife through the surface of a food product, it’s more likely to slip and cause an injury. Also: if you do happen to cut yourself, a sharp knife will result in an easier wound to attend to.
- Never, ever grab a falling knife. The best way to avoid having to think about this rule is to make sure your knife is always completely on your work surface, without the handle sticking out into traffic areas. Inevitably, however, it will happen from time to time that you or someone else will bump a knife handle, resulting in a falling knife. We all have a natural instinct to grab for anything that’s falling. You must overcome this inclination. Remember: a falling knife has no handle. Just get your hands and feet out of the way.
- Use the right knife for the right job. Many knife injuries occur when laziness induces us to use the knife at hand rather than the correct knife for a job. Place your knife inventory where it is easily accessible so you won’t be tempted to make this mistake.
- Always cut away from – never towards – yourself. Sometimes this is a hard rule to follow. Again, don’t be lazy! If the angle is wrong, turn the product around. Or turn your cutting board around. By the way – if your cutting board doesn’t have rubber feet, you should place it atop a damp kitchen towel to make sure it doesn’t slide while you’re cutting.
- When you have a knife in hand, keep your eyes on the blade. This rule stands whether you are cutting something or carrying a knife. The simple fact is: you’re unlikely to cut yourself if you’re watching the blade, especially the tip. Another idea, don’t talk and cut.
- Carry a knife properly. If you’re carrying a knife through the kitchen, especially a busy kitchen, there are often people, and better, pets hurrying around. You must get used to the idea that the only way to walk with a knife in hand is to carry it pointed straight down, with the blade turned towards your thigh. Keep your arm rigid. You don’t want a family member going to the emergency room with a puncture wound from your knife.
- Never, ever put a knife in a sink full of water. In addition to soaking probably being bad for your knife handle, putting a knife in a sink full of (likely soapy) water is just asking for trouble. Wash your sharp knives by hand (not in a dishwasher!) and put them away immediately.
- Always cut on a cutting board. Don’t cut on metal, glass or marble. This will ultimately damage a knife’s edge.
At what age did you start including your children in the cooking of meals? When did you let them start using knives in the process? How did you teach them about knife safety?
Coming this Fall: “All in the Family Nutrition” a health and nutrition program offered by Elite Sports Clubs’ Registered Dietitian, Rita Larsen that involves each member of the family. Members work together for family-centered nutrition planning for meals and set goals for improved health and wellness. Each family member also monitors his or her own food intake. Plans are made for meal selections, grocery shopping, eating meals out, and making better snack choices. Offered by appointment to fit your family’s schedule. Contact Rita for pricing options and availability to start your “all in the family nutrition” program today!
Hello & welcome!
To start off, I have a very simple message:
Part of the reason that we, at Elite, take the time to work with each individual through exercise and diet is because each person is completely different than the next person. In other words, what works for one person, may not work for the next person. You are an individual and need to choose what is going to work best for you! It is in some ways, an awesome responsibility. Many people can get sidetracked with lots of other family & work responsibilities, and never take the time to care for themselves; through fitness and a good diet/nutrition program. As a result, they never really know “what is best for ME?” So, take some time to explore what your very “best” is. Type of exercise, days of the week, indoors or outdoors, a stable eating plan or one that is flexible (but very healthy). There are lots of choices for you!
With lots of choices to explore during your health & fitness journey, trying new programs and so on, you may just be able to LOCK IN your own personal fitness and nutrition plan that will last a LIFETIME. So, my task for you is: from now on, don’t just think about today and tomorrow; think about a lifetime of good health and wellness!
I look forward to sharing my knowledge with you. And please come visit me during my open office hours “Ask the Dietitian” at our Brookfield, Mequon, and North Shore locations. Otherwise I’m always available by appointment!
Best wishes for a good start!
Rita W. Larsen, RD, CD
Nutrition Educator & Diet Counselor
Elite Sports Clubs